Discover new keto dessert recipes with this Keto Almond Butter Cheesecake recipe. Creamy, nutty, and low carb, this indulgence redefines guilt-free satisfaction for dessert loving keto enthusiasts. Dive into the world of rich flavors while staying true to your dietary goals. Your sweet tooth won’t believe it’s keto!
Helpful Tips:
- Choosing Cream Cheese: Opt for full-fat, plain cream cheese without any added sugars. The cream cheese should be well-chilled for a smooth texture.
- Whipping Cream Selection: Pick heavy whipping cream, as it has a higher fat content, which is essential for a creamy cheesecake. Ensure it’s cold before using.
- Selecting Almond Butter: Go for unsweetened almond butter to keep the recipe keto-friendly. Check the ingredient label to confirm there are no added sugars or unhealthy fats.
- Stevia Sweetener: The amount of stevia can vary depending on your sweetness preference. Start with 1 teaspoon, taste, and adjust if needed. Choose a pure stevia extract without added fillers.
- Chopped Almonds: Use fresh, unsalted almonds for the topping. You can lightly toast them for extra flavor, but it’s optional.
- Food Processor: Ensure your food processor is clean and dry before use. This will help achieve a smoother texture for your cheesecake.
- Chilling (Optional): If you prefer a firmer texture, chill the cheesecake in the refrigerator for at least 30 minutes before serving.
Summary: This Keto Almond Butter Cheesecake is the perfect solution for a low-carb, keto-friendly dessert that doesn’t compromise on taste. With just a handful of simple ingredients, you can whip up a smooth, luscious cheesecake in no time. Remember to select quality ingredients and adjust the sweetness to your liking with stevia. Whether enjoyed immediately or after a brief chill, this almond butter cheesecake is a delightful treat that fits seamlessly into your keto lifestyle.
Keto Almond Butter Cheesecake Recipe
Ingredients
- 30 g Cream Cheese
- 1/2 cup Whipping Cream
- 1 tsp Almond Butter unsweetened
- 1 tsp – 1 Tbsp Stevia depends on your preference
- 1 Tbsp Almonds chopped as toppings
Instructions
- Using a food processor, add the cream cheese first.
- Then add the whipping cream.
- Add the almond butter.
- Lastly, add the stevia.
- Process until the texture is smooth.
- Serve in a small cup or bowl and add the chopped almonds. Serve.
- Note: You can chill for 30minutes if you want.
Notes
Fat – 58.9gย
Carbohydrates – 9.6g
