Explore the delightful world of our Keto Butter Chicken recipe. Enjoy a low carb, creamy dish that perfectly blends tender chicken and a rich tomato-based sauce. This keto friendly meal twist on a classic Indian favorite is sure to please your taste buds. Indulge in a guilt-free culinary experience.
Helpful Tips:
- Choosing Ingredients: Opt for fresh, lean chicken breast and ensure it’s diced evenly for even cooking. When picking garlic, shallots, and ginger, look for firm, unblemished bulbs and roots. For curry powder, select a high-quality blend for the best flavor.
- Balancing Spice: Adjust the level of heat to your liking by varying the amount of curry powder. Start with 2 teaspoons and add more if you prefer it spicier.
- Cream Consistency: To achieve the desired creaminess, be patient when adding heavy cream. Stir gently and allow it to thicken gradually.
- Garnish Gracefully: Fresh cilantro adds a burst of freshness and color. Select vibrant cilantro leaves and chop them just before garnishing for the best appearance and flavor.
Summary: Keto Butter Chicken offers a delightful journey into keto cuisine. With tender chicken, a blend of aromatic spices, and a velvety sauce, this dish is a low-carb sensation that’s quick to prepare. Savor the depth of flavors with every bite, garnished with fresh cilantro for a finishing touch. Enjoy the fusion of keto and Indian cuisine at its finest.
Keto Butter Chicken Recipe
Ingredients
- 100 g Chicken breast diced
- 10 g minced Garlic
- 10 g minced Shallots
- 5 g minced Ginger
- 2 tsp Curry Powder
- 2 tsp Tomato Paste
- 1 Tbsp Butter
- 2 Tbsp Heavy Cream
- 1/2 cup Chicken Stock
- Fresh Cilantro for garnish
Instructions
- Melt butter in a pan.
- Add ginger, garlic and shallots. Sautee until aromatic.
- Add tomato paste and curry powder. Roast for about a minute.
- Add chicken stock and bring to a simmer.
- Add chicken pieces and simmer for 10 minutes.
- Add heavy cream and simmer until thick.
- Top with fresh cilantro.
Notes
โก๏ธ Nutritional Information:
Protein – 23g (25%)
Fat – 29g (67%)
Carbohydrates – 9g (8%)
Fiber – 3g
Fat – 29g (67%)
Carbohydrates – 9g (8%)
Fiber – 3g
