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Keto Coconut Matcha Fat Bombs

Explore the world of low carb desserts with this homemade Keto Coconut Matcha Fat Bombs recipe. Discover the unique blend of matcha’s earthy notes and healthy fats for a satisfying treat that fuels your low carb lifestyle. Dive into the details of this delightful keto recipe and revitalize your keto journey today.

Helpful Tips For Selecting Ingredients:

  1. Cream Cheese & Butter: Choose full-fat, high-quality cream cheese and butter. Ensure they are softened for easy blending. Look for products without added sugars or unnecessary additives.
  2. Coconut Flour: Select a fine, unbleached coconut flour for the best texture. Check the packaging for freshness and store it in an airtight container to prevent clumping.
  3. Erythritol: Opt for a keto-friendly sweetener like erythritol. Make sure it’s finely powdered for even distribution in the fat bombs.
  4. Matcha Powder: Use a high-grade matcha powder to achieve a vibrant green color and authentic flavor. Avoid matcha with added sugars or fillers.
  5. Coconut Flakes: Pick unsweetened coconut flakes. Toast them briefly in a dry pan for enhanced flavor and texture.

Tips To Make The Best Coconut Matcha Fat Bombs

  1. Combine Ingredients: In a food processor, blend softened cream cheese, butter, coconut flour, erythritol, matcha powder, and coconut flakes until the mixture is smooth and evenly combined.
  2. Pulse to Perfection: Pulse the ingredients for a few moments, scraping down the sides as needed, to ensure a silky consistency.
  3. Roll into Bites: Using a spoon, scoop the mixture and roll it into bite-sized balls. Your hands may get a little messy, but it’s worth it!
  4. Dredge with Coconut: Roll each ball in unsweetened coconut flakes, coating them evenly for a satisfying texture and an extra burst of coconut flavor.
  5. Chill and Enjoy: Place the fat bombs on a tray or in a container and chill until they’re firm. Serve when you’re ready for a tasty keto-friendly treat.

Summary: In just a few simple steps, you can create these delicious “Keto Coconut Matcha Fat Bombs.” Blending the rich creaminess of cream cheese and butter with the earthy matcha and tropical coconut, these fat bombs are a keto dieter’s dream. Plus, with our helpful ingredient tips, you’ll ensure your fat bombs turn out perfect every time. Enjoy a guilt-free treat that keeps you fueled on your low-carb journey.

coconut matcha fat bombs

Keto Coconut Matcha Fat Bombs Recipe

Print Recipe Pin Recipe
Prep Time 1 hour
Course Dessert
Cuisine American
Servings 8 fat bombs
Calories 88 kcal

Ingredients
  

  • 4 oz Cream Cheese softened
  • 2 oz Butter softened
  • 1/4 cup Coconut Flour
  • 1 Tbsp Erythritol
  • 1 Tbsp Matcha Powder
  • 2 Tbsp Coconut Flakes

Instructions
 

  • Combine all ingredients in a food processor.
  • Pulse into a smooth mixture.
  • Scoop the mixture and roll into bite-sized balls.
  • Dredge each ball with coconut flakes.
  • Chill until ready to serve.

Notes

Protein – 1.4g (6%)
Fat – 8.3g (84%)
Carbohydrates – 2g (10%)
Fiber – 0.3g
Keyword coconut matcha fat bombs, keto, keto dessert recipes, keto diet dessert recipes