Savor the rich flavors of Keto Salmon Belly Salpicao with our straightforward recipe. This keto friendly dish pairs tender salmon belly with a delicious marinade infused with garlic, soy sauce, and spices. Experience a delectable, low carb meal that adds a delightful twist to classic salpicao. Learn how to prepare this satisfying dish and enhance your keto dining.
Keto Salmon Belly Salpicao Recipe
Ingredients
- 150 g Salmon Belly strips diced
- 2 cloves Garlic minced
- 1 tsp Red Chili Flakes
- 2 tsp Olive Oil
- 1 Tbsp Lemon Juice
- 1.5 tsp low-sodium Soy Sauce
- Spring Onions for garnish
Instructions
- Heat olive oil in a pan.
- Add garlic and red chili. Sautee until aromatic.
- Add salmon and stir for 1-2 minutes.
- Add lemon juice and soy sauce. Stir briefly.
- Top with fresh spring onions to serve.
Notes
โก๏ธ Nutritional Information:
Protein – 31g (47%)
Fat – 16g (49%)
Carbohydrates – 3.6g (4%)
Fiber – 0.2g
Fat – 16g (49%)
Carbohydrates – 3.6g (4%)
Fiber – 0.2g
