Discover the ultimate treat for keto enthusiasts – our Keto No-Bake Chocolate Chip Cookies recipe. These delectable, no-fuss cookies are a breeze to make and require no baking. With a blend of almond flour, chocolate chips, and keto friendly sweeteners, these cookies deliver that classic chocolate chip cookie flavor while keeping your carb count low. Whether you’re new to keto or a seasoned pro, these cookies are a delightful way to satisfy your sweet tooth without breaking your diet. Enjoy a quick, delicious, and keto friendly dessert option today.
Helpful Tips for Picking Ingredients:
- Cream Cheese & Butter: Ensure your cream cheese and butter are softened at room temperature. This helps achieve a smoother consistency when blending in the food processor. Quality dairy products make a difference in taste.
- Erythritol: When choosing erythritol, look for a granulated or powdered form. It should be 1:1 in sweetness compared to sugar. Brands vary, so check for any additives and choose a pure erythritol option.
- Vanilla Extract: Pick a pure, high-quality vanilla extract without artificial flavors or added sugars for the best flavor.
- Almond Flour: Opt for fine almond flour for a smoother dough. Freshness matters, so check the expiration date and store it in an airtight container.
- Sugar-Free Chocolate Chips: Ensure your sugar-free chocolate chips are keto-friendly with minimal net carbs. Check labels for hidden sugars or artificial sweeteners that may affect your carb count.
Tips to make the best cookies:
- Blend Smoothly: Using a food processor, combine softened cream cheese, softened butter, erythritol, and vanilla extract. Pulse until the mixture is creamy and well combined.
- Add Almond Flour: Gradually add the almond flour to the mixture and blend until it forms a smooth, cookie dough-like consistency.
- Fold in Chocolate Chips: Gently fold the sugar-free chocolate chips into the dough. Ensure they are evenly distributed for a balanced chocolate flavor.
- Shape & Chill: Divide the dough into small portions and gently flatten them into cookie shapes. You can use a cookie scoop for uniform size. Place the cookies on a tray and chill until they’re firm and ready to serve.
Summary
This Keto No Bake Chocolate Chip Cookies are the perfect keto friendly dessert to satisfy your sweet tooth. With cream cheese, butter, almond flour, erythritol, and sugar-free chocolate chips, these cookies offer delightful taste without the guilt. Quick to make and perfect for any low-carb lifestyle, enjoy these treats while staying true to your keto goals.
Keto Chocolate Chip Cookies
Ingredients
- 4 oz Cream cheese softened
- 2 oz Butter softened
- 1 Tbsp Erythritol
- 1 tsp Vanilla Extract
- 1/3 cup Almond Flour
- 1/4 cup sugar-free Chocolate Chips
Instructions
- Combine cream cheese, butter, erythritol, and vanilla extract in a food processor. Pulse until smooth.
- Add in the almond flour and blend until into a smooth dough.
- Fold the chocolate chips into the mixture.
- Divide the dough into balls and gently flatten into shape.
- Chill until ready to serve.
Notes
Protein – 2.7g (8%)ย
Fat – 13g (87%)
Carbohydrates – 1.8g (6%)
Fiber – 0.7g
